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Applicants must meet certain eligibility criteria to apply for a stall at the pasar malam. This includes being a Singaporean, Permanent Resident, or a Singapore Registered Company. We handle the permit application process on behalf of the applicant, allowing them to choose whether to apply under a company or personal name.
It is mandatory for individuals handling food in the stall to be eligible to work in Singapore. Additionally, they must possess the WSQ Food Safety Course Level 1 certificate. This certification ensures compliance with food safety regulations and demonstrates a commitment to maintaining high standards of hygiene.
By enforcing these requirements, we prioritize the safety and well-being of both vendors and customers at the pasar malam. We aim to create a professional and secure environment while promoting responsible business practices.